The Habit Burger & Grill brings classic chargrilled flavor and fresh, modern offerings to Salt Lake City’s burger scene.

 

Guests are welcomed by an inviting atmosphere, where wood accents and clean lines foster a laid-back yet contemporary vibe.

 

The signature Charburger, crafted from 100% fresh-ground beef and finished over an open flame, stands out for its simplicity: crisp lettuce, juicy tomato, and signature sauces served on a fresh bun.

 

Popular choices also include the Santa Barbara Char, Double Char Meal, and options like grilled chicken or a veggie burger.

 

Hand-cut sides such as onion rings, tempura green beans, and sweet potato fries elevate the experience, while creamy shakes deliver a classic finish.

 

The mid-fast-casual pricing and clear menu make it an easy choice for everything from quick lunches to relaxed family outings.

Hearth and Hill Restaurant has opened in Salt Lake City’s lively Sugar House neighborhood, expanding its celebrated Park City roots.

 

The new spot offers elevated American comfort food with global flair, featuring house-made pastas, hearty entrées, creative salads, and Asian-inspired plates.

 

Brunch fans can enjoy weekend specialties, sweets, and a curated drink menu, while families appreciate a thoughtful kids’ menu.

 

Must-tries include cheddar biscuits with honey butter, miso-kabocha soup, birria tacos, and cookie skillets—all made with fresh, local ingredients.

 

The restaurant boasts a modern, welcoming design with open kitchen, two patios, and a spacious bar, perfect for family meals or date nights.

 

Despite a 2022 fire delaying construction, co-owners Brooks and David Kirchheimer persevered, also debuting Hill’s Kitchen café next door.

 

With its vibrant menu and inviting setting, Hearth and Hill enriches the Sugar House dining scene, quickly becoming a local favorite.